Student Yik On Wong finished the unit Module 12: Supervision of Staff in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 11: High Risk Foods & Storage of Food in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 10: Food Safety Management Process in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 9: Packaging, Transportation and Labelling in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 8: Cleaning and Disinfection in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 7: Factory Design and Layout in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 6: Pest Control in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 5: Personal Hygiene in course Food Hygiene and Food Safety Level 4

Student Yik On Wong finished the unit Module 4: Hygiene Control in Factories in course Food Hygiene and Food Safety Level 4