Overview
Course Curriculum
| Module 1 Food Poisoning and Its Causes | |||
| 1, 00:00 | |||
| Module 2 Food Preservation | |||
| 1, 00:00 | |||
| Module 3 Personal Hygiene | |||
| 1, 00:00 | |||
| Module 4 Cleaning and Disinfection | |||
| 1, 00:00 | |||
| Module 5 Packaging, Transportation and Labelling | |||
| 1, 00:00 | |||
| Module 6 Food Safety Management Process | |||
| 1, 00:00 | |||
| Module 7 High Risk Foods & Storage of Food | |||
| 1, 00:00 | |||
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