Overview
Course Curriculum
| Module 1 Food Poisoning and Its Causes | |||
| Module 1 Food Poisoning and Its Causes | 00:10:00 | ||
| Module 2 Food Preservation | |||
| Module 2 Food Preservation | 00:12:00 | ||
| Module 3 Personal Hygiene | |||
| Module 3 Personal Hygiene | 00:08:00 | ||
| Module 4 Cleaning and Disinfection | |||
| Module 4 Cleaning and Disinfection | 00:10:00 | ||
| Module 5 Packaging, Transportation and Labelling | |||
| Module 5 Packaging, Transportation and Labelling | 00:10:00 | ||
| Module 6 Food Safety Management Process | |||
| Module 6 Food Safety Management Process | 00:05:00 | ||
| Module 7 High Risk Foods & Storage of Food | |||
| Module 7 High Risk Foods & Storage of Food | 00:05:00 | ||
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